Routes

A Hidden Gem in the Heart of Ankara During my stay in Ankara, my friend and I stumbled upon KORELEE, a Korean restaurant nestled in the city center. We were pleasantly surprised to find the place buzzing with activity and a line of eager diners waiting to get in. What caught our attention even more was that about 90% of the patrons were locals, a testament to the restaurant's popularity and authenticity. Swift Service Despite the Crowds Despite the constant waitlist, the high turnover rate ensured that we didn't have to wait long for a table. The staff was incredibly efficient, and the service was quick and friendly, making the brief wait well worth it. Mouthwatering Chicken Delights KORELEE's chicken dishes are truly a highlight. We couldn't get enough of their Supreme Yangnyeom Chicken, which managed to capture about 70% of the authentic Korean flavor we know and love. It was so good that we found ourselves returning daily for at least one meal during our stay in Anka...

The Journey to Cappadocia My recent trip to Cappadocia from Ankara was an adventure right from the start. I boarded the bus with high hopes, but it didn’t take long for things to get complicated. Due to a traffic accident, our bus was delayed by two hours. I had planned to enjoy the night view of Cappadocia with a glass of wine and then head out for a hot air balloon ride at dawn. However, the delay meant I arrived late, checked in, and went straight to bed. Early Morning Wake-Up Call At 5 AM, I was woken up by the gentle buzz of my alarm. The tour company had arranged a car to take us to the hot air balloon launch site. The early morning chill was biting, but the excitement kept me warm. Upon arrival, we were greeted with warm bread and hot beverages, a simple yet comforting breakfast that staved off the early morning hunger. The Magic Unfolds Watching the hot air balloons slowly inflate was like witnessing a scene from a fairy tale. The massive balloons, with their vibrant colors, gr...

When in Istanbul, one culinary experience you simply cannot miss is tasting Balık ekmek. This iconic Turkish street food, which translates to "fish sandwich," is a delicious and satisfying treat that captures the essence of Istanbul's vibrant food scene. A Taste of Istanbul Balık ekmek is more than just a sandwich; it's a cultural experience. Typically made with freshly grilled fish, onions, lettuce, and a squeeze of lemon, all tucked into a crispy loaf of bread, this simple yet flavorful dish is a staple of Istanbul's street food offerings. Whether you're a local or a tourist, enjoying a Balık ekmek by the Bosphorus is a must-do. A Culinary Adventure During my visit to Istanbul, I had the pleasure of trying Balık ekmek from various vendors and restaurants. Each place had its own unique take on this classic dish, and I must say, they were all delicious. From the bustling stalls near the Galata Bridge to the quieter eateries in the backstreets, every bite was a...

While wandering through the enchanting streets of Istanbul, I stumbled upon Viyana Kahvesi Galata, a charming café perfectly situated in front of the historic Galata Tower. This spot not only benefits from its prime location but also offers a delightful atmosphere that invites you to sit back and enjoy. Ideal Location and Cozy Atmosphere Located right at the base of the Galata Tower, Viyana Kahvesi Galata provides a stunning view of one of Istanbul's most iconic landmarks. This makes it an ideal stop for anyone exploring the area. The café itself is a blend of traditional and modern styles, creating a warm and inviting ambiance. Delicious Treat: San Sebastian Cheesecake One of the highlights of my visit was the San Sebastian cheesecake. This dessert is a must-try for anyone who loves sweets. The cheesecake was incredibly creamy with a slightly caramelized top, offering a rich flavor that was simply irresistible. Paired with a cup of their excellent coffee, it was a perfect combinat...